So where am I going with this?
We all have our own sets of eyes & ears which are hard wired to our very own gray matter. What we see, hear, feel, and experience as we grow up shapes us as adults, right? Some of us can be very stubborn and "set in our ways", while others might be more open to experimentation and trying new things (or somewhere in the middle). Take for example my Grandfather. No man I've ever met was more stubborn or set in his ways than he. There was no point to try to argue or enough money in the world that would change his mind about, well, most everything. God love him, he was difficult to have any sort of two-sided conversation with - so we just listened to his side of the story (and he had some doozies!) and appreciated his 90+ years of wisdom, whether it mirrored my beliefs or not.
On the other hand...I've surrounded myself with people who believe that the "sky's the limit" when it comes to health and wellness. Always eager to learn about and try new things from food to sports...and since I've become part of the group, I guess I have a hard time with the somewhat common "I could never ____" limitation people put on themselves.
"Bought in July '09/August '05; Never been refrigerated; Never had any mold; Refuses to decay; Looks like the day bought; Box and paper falling apart" |
Alright, enough with the negative diatribe...what I'm ultimately getting at here is that we can try new things. We can reprogram our taste buds to like whole foods - really taste real food. We can slow down just a little and be mindful of what we put in our mouths [In fact, there's a study out there showing people who chewed their food more times were healthier and weighed less than people who hardly chewed their food at all (link)]. We can prevent some of the very diseases that will likely take us from our loved ones too early.
Why not try a new perspective on food? Even if it's using "baby steps" (see my last post), we've got nothing to lose, and everything to gain (or the opposite, depending on your perspective!).